Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 76
| Issue Date | Title | Author(s) |
| 2023-03-06 | Cover Page | - |
| 2023-03-06 | Preliminaries | - |
| 2023-03-06 | Contents | - |
| 2023-03-06 | Analysis of total polyphenol content of fresh tea leaves and black tea from fifteen distinct tea cultivars | Kannadashan, M.; Piyasena, K. G. N. P; Fari, M. J. M |
| 2024-03-06 | Development of ice cream added with jackfruit (artocarpus heterophyllus) and sugarcane syrup | Mangalika, E. B. C.; Fari, M. J. M.; Devindi, S. H. D. |
| 2023-03-06 | Development of herbal tea using powdered pumpkin seeds (cucurbita maxima) | Liyanage, H. S.; Fari, M. J. M.; Nikzaad, R. M. |
| 2023-03-06 | Determination of the effect of essential oil extract from clove (syzygium aromaticum) leaves and buds on the thermal stability of the coconut oil | Thilini, T. M. A. S.; Fari, M. J. M.; Hettiarachchi, P.; Marso, T. M. M.; Nikzaad, R. M. |
| 2023-03-06 | Development of production technology for different yam-based flakes and allied production and evaluation of their physicochemical and nutritional properties | Madhushanka, E. M. C.; Fathima Jemziya, M. B.; Nilukshi, V. |
| 2024-03-06 | Analysis of the catechin and caffeine content in fresh tea leaves from fifteen distinct tea cultivars and the processing of catechin enriched specialty tea | Manojani, A.; Piyasena, K. G. N. P.; Fari, M. J. M. |
| 2024-03-06 | Development and quality evaluation of plant-based burger patties | Loosiya Antony, P.; Jayawardana, S. A. S.; Fari, M. J. M. |
| 2024-03-06 | The impact of packaging materials on paddy (at362) quality preservation and shelf-life extension: an iotenabled study | Haniya, M. F.; Fathima Jemziya, M. B. |
| 2024-03-06 | Determination of physical and engineering properties of Ceylon nutmeg (myristica fragrance) | Anushka, A. H. A. B.; Hettiarachchi, H. A. P. W.; Nikzaad, R. M. |
| 2024-03-06 | Creation of a dairy-free and lactose-free beverage: harnessing the richness of coconut milk infused with roasted barley | Pathirana, H. P. H. D.; Fathima Jemziya, M. B.; Lakmali, M. |
| 2024-03-06 | To investigate the effect of nano edible coating on shelf life of guava | Pandithasekara, T. D.; Hettiarachchi, H. A. P. W.; Nikzaad, R. M. |
| 2024-03-03 | Development of fruit mincemeat based on palmyrah fruit leather with the addition of dried fruits | Dilani, P.; Kirushanthi, T.; Fari, M. J. M. |
| 2024-03-06 | GAP analysis between current good manufacturing practices and post-corrective action at a dairy processing plant | Madhuhansi, W. L. M.; Fari, M. J. M.; Pettiyagoda, L. B.; Nikzaad, R. M. |
| 2024-03-06 | Development of pineapple smoothie | Chathurangi, N. R. H.; Fathima Jemziya, M. B.; Sadamali, Wathsala |
| 2024-03-06 | Development of a soya-based instant soup mix using locally available raw materials | Vijayawardana, M. A. L. P.; Abdul Majeed, U. L.; Upeka Buddhini, L. A. |
| 2024-03-06 | Study on the variations in characteristics of cassava starch during the chemical and physical modification process within selected locally grown varieties | Kumara, H. T. P.; Hettiarachchi, H. A. P. W.; Gunawardhana, K. V. T. |
| 2024-03-06 | Determination of anti oxidative ability of clove, nutmeg and cinnamon essential oils on the oxidative stability of coconut oil | Opallage, K. S.; Hettiarachchi, H. A. P. W.; Pushpakumara, A. |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 76
