Please use this identifier to cite or link to this item:
http://ir.lib.seu.ac.lk/handle/123456789/6717
Title: | Radon and Health |
Authors: | Peramune, Dinusha Dissanayake, Niwanthi Thalangamaarachchige, Vidura D. Farhath, Mohamed N. M. Dassanayake, Rohan S. Vara Prasad, Majeti Narasimha Vithanage, Meththika |
Issue Date: | 24-Feb-2023 |
Abstract: | Radon ( 222 Rn) is a colorless, odorless, tasteless, and chemically unreactive noble gas generated from the natural radioactive decay series of uranium ( 238 U) present in the soil, rocks, and water. It is considered one of the major sources of background radiation of natural origin and responsible for approximately 55% of the natural ionizing radiation dose to humans. Radon, a known carcinogen, may be found indoors, including in homes, workplaces, mines, and caves. Prolonged exposure to high concentrations of radon and its progeny via inhalation may result in adverse health effects, including respiratory diseases and lifetime risk of developing cancers. The recommended radon concentration by the World Health Organization and the International Commission for Radiation Protection is 100 and 200 Bq/m 3 . The following chapter provides comprehensive coverage on chemistry, safety levels, detection methods, prevention and mitigation actions, and health risks of radon. |
URI: | http://ir.lib.seu.ac.lk/handle/123456789/6717 |
ISBN: | 9781119867340 (Print) 9781119867371(online) |
Appears in Collections: | Books and Chapters of Books |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
DOI-Book Chepter.docx | 11.58 kB | Microsoft Word XML | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.