Please use this identifier to cite or link to this item: http://ir.lib.seu.ac.lk/handle/123456789/3812
Full metadata record
DC FieldValueLanguage
dc.contributor.authorFaiz, M. M. T. Marikar-
dc.contributor.authorSadeep, D Karunarathna-
dc.date.accessioned2019-10-24T09:14:07Z-
dc.date.available2019-10-24T09:14:07Z-
dc.date.issued2018-12-17-
dc.identifier.citation8th International Symposium 2018 on “Innovative Multidisciplinary Research for Green Development”. 17th - 18th December, 2018. South Eastern University of Sri Lanka, University Park, Oluvil, Sri Lanka.en_US
dc.identifier.isbn978-955-627-141-6-
dc.identifier.urihttp://ir.lib.seu.ac.lk/handle/123456789/3812-
dc.description.abstractExplains why universities wishing to make the transition to Total Quality Management must address the issue of universal learning. Provides some evidence that quality circles can facilitate to overcome some barriers such as why people less attend continuous professional development activities such as workshops or meetings in the quality context. Discusses three barriers mainly for poor attendance, and demonstrates how quality circles can assist organizations in progressing through the analysis. Explores specific aspects of organizational learning relevant to Total Quality Management, which can be effected through the medium of quality circles . Concludes that quality circles could prove a useful vehicle for initiating some of the changes and attendant learning which the transition to Total Quality Management entails.en_US
dc.language.isoen_USen_US
dc.publisherSouth Eastern University of Sri Lanka, University Park, Oluvil, Sri Lanka.en_US
dc.subjectTotal quality managementen_US
dc.subjectQuality circleen_US
dc.subjectAttendanceen_US
dc.subjectWorkshopen_US
dc.titleHow to increase the attendance in an event through quality circlesen_US
dc.typeArticleen_US
Appears in Collections:8th International Symposium - 2018

Files in This Item:
File Description SizeFormat 
faiz marikar.pdf322.42 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.