
Please use this identifier to cite or link to this item:
http://ir.lib.seu.ac.lk/handle/123456789/3437Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ahmed, A.N. | - |
| dc.contributor.author | SivaKumar, S. | - |
| dc.date.accessioned | 2019-01-08T04:33:09Z | - |
| dc.date.available | 2019-01-08T04:33:09Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.uri | http://ir.lib.seu.ac.lk/handle/123456789/3437 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | Faculty of Agriculture, Eastern University | en_US |
| dc.subject | உணவு உற்பத்தி. சனத்தொகை,போசனை,தொழிநுட்பம். | en_US |
| dc.title | பட்டினியற்ற நூற்றாண்டை நோக்கி | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Research Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nazeer 20.pdf | 1.89 MB | Adobe PDF | ![]() View/Open |
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