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  6. 2nd International Symposium - 2012
Please use this identifier to cite or link to this item: http://ir.lib.seu.ac.lk/handle/123456789/2894
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dc.contributor.authorSenadheera, S.P.A.S.-
dc.contributor.authorEkanayake, S.-
dc.date.accessioned2017-12-21T06:39:06Z-
dc.date.available2017-12-21T06:39:06Z-
dc.date.issued2012-05-25-
dc.identifier.citation2nd International Symposium 2012, 25th - 27th May 2012. South Eastern University of Sri Lanka, Oluvil, Sri Lanka, pp 97-100.en_US
dc.identifier.isbn978-955-627-030-3-
dc.identifier.urihttp://ir.lib.seu.ac.lk/handle/123456789/2894-
dc.language.isoen_USen_US
dc.publisherSouth Eastern University of Sri Lankaen_US
dc.subjectDiabetesen_US
dc.subjectGreen leafy porridgeen_US
dc.subjectLiver enzymesen_US
dc.titleEffect of long term consumption of selected green leafy Porridges on liver Enzyme profiles of Wistar ratsen_US
dc.typeArticleen_US
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