1. E-Repository - South Eastern University of Sri Lanka
  2. Research Publications
  3. Proceedings
  4. SEUSL Conferences
  5. SEUSL International Symposium
  6. 2nd International Symposium - 2012
Please use this identifier to cite or link to this item: http://ir.lib.seu.ac.lk/handle/123456789/2848
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dc.contributor.authorPremarathne, H.D.P.
dc.date.accessioned2017-12-13T05:54:15Z
dc.date.available2017-12-13T05:54:15Z
dc.date.issued2012-05-25
dc.identifier.isbn978-955-627-030-3
dc.identifier.urihttp://ir.lib.seu.ac.lk/handle/123456789/2848
dc.language.isoen_USen_US
dc.publisherSouth Eastern University of Sri Lankaeng
dc.subjectUniversity studentsen_US
dc.subjectFood patternen_US
dc.subjectFast fooden_US
dc.subjectGlobaliziationen_US
dc.subjectNutritionen_US
dc.titleImpact of globalization on food consumer patterns of the university students: an ethnographic studyen_US
dc.typeArticleen_US
Appears in Collections:2nd International Symposium - 2012

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