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  6. 2nd International Symposium - 2012
Please use this identifier to cite or link to this item: http://ir.lib.seu.ac.lk/handle/123456789/2841
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dc.contributor.authorPrabhaharan, M.
dc.contributor.authorKannan, K.
dc.contributor.authorAlvappillai, P.
dc.date.accessioned2017-12-12T09:52:33Z
dc.date.available2017-12-12T09:52:33Z
dc.date.issued2012-05-25
dc.identifier.citation2nd International Symposium 2012, 25th - 27th May 2012. South Eastern University of Sri Lanka, Oluvil, Sri Lanka, pp 140-145.en_US
dc.identifier.isbn978-955-627-030-3
dc.identifier.urihttp://ir.lib.seu.ac.lk/handle/123456789/2841
dc.language.isoen_USen_US
dc.publisherSouth Eastern University of Sri Lankaen_US
dc.subjectParboilingen_US
dc.subjectSoakingen_US
dc.subjectSteamingen_US
dc.subjectWhite bellyen_US
dc.subjectHeat damageen_US
dc.subjectWhiteness and De-huskingen_US
dc.titleStandardise the qualitiy parameters of red rice parboiling process practices in Jaffna Peninsulaen_US
dc.typeArticleen_US
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