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  <channel rdf:about="http://ir.lib.seu.ac.lk/handle/123456789/6396">
    <title>DSpace Collection: 2022</title>
    <link>http://ir.lib.seu.ac.lk/handle/123456789/6396</link>
    <description>2022</description>
    <items>
      <rdf:Seq>
        <rdf:li rdf:resource="http://ir.lib.seu.ac.lk/handle/123456789/6413" />
        <rdf:li rdf:resource="http://ir.lib.seu.ac.lk/handle/123456789/6412" />
        <rdf:li rdf:resource="http://ir.lib.seu.ac.lk/handle/123456789/6411" />
        <rdf:li rdf:resource="http://ir.lib.seu.ac.lk/handle/123456789/6410" />
      </rdf:Seq>
    </items>
    <dc:date>2026-04-11T22:28:31Z</dc:date>
  </channel>
  <item rdf:about="http://ir.lib.seu.ac.lk/handle/123456789/6413">
    <title>Detection of Freshness of the Fruits using Machine Learning Techniques</title>
    <link>http://ir.lib.seu.ac.lk/handle/123456789/6413</link>
    <description>Title: Detection of Freshness of the Fruits using Machine Learning Techniques
Authors: Jayasinghe, P. K. S. C.; Sammani, S.
Abstract: Survival period of the fruits after harvest is relatively&#xD;
short. The main objective of this research is to measure the freshness&#xD;
of fruits by observing their CO2 release, water vapor release, and&#xD;
O2 absorption after harvesting for the papaya and watermelon. They&#xD;
were categorized into the three groups (500g-1kg, 1kg-1.5kg, 1.5kg-&#xD;
2kg) and tested in 4 selected days including the harvested day, three&#xD;
days after harvest, a week after, and two weeks after to observe&#xD;
the changes in these three factors (CO2, O2, and humidity). A CO2&#xD;
sensor, an O2 sensor, and a humidity sensor was set up to detect the&#xD;
changes. The collected data was used to train the machine learning&#xD;
model (Keras Sequential Model). After entering the type of the fruit,&#xD;
weight, the difference of oxygen, and water vapor concentration&#xD;
after 45 minutes, as inputs for the model, the model will predict&#xD;
the freshness of the fruit as a percentage. The Accuracy of the&#xD;
developed model was considered to be 0.989. The results of the&#xD;
analysis implied that the rate of O2 absorption gradually increases&#xD;
after harvesting and the water vapor release gradually decreases.&#xD;
It is suggested to use higher sensitivity sensors to obtain accurate results.</description>
    <dc:date>2022-06-30T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://ir.lib.seu.ac.lk/handle/123456789/6412">
    <title>A method to calibrate steel length measuring tapes by mechanical comparison</title>
    <link>http://ir.lib.seu.ac.lk/handle/123456789/6412</link>
    <description>Title: A method to calibrate steel length measuring tapes by mechanical comparison
Authors: Liyanawaduge, Nalin Prasanna; Sooriyaarchchi, Anura
Abstract: This paper describes a mechanical method for calibration of steel length measuring tapes with a hook or hook-ring and&#xD;
lengths up to 10 m. A reference and a test tape are laid horizontally&#xD;
by a series of horizontal supporters. In the measuring process the&#xD;
reference standard tape is moved with respective to the test tape by&#xD;
rotating a micrometer head. This movement is measured by a digital&#xD;
dial gauge. The tension weights are used to stretch out the tapes up&#xD;
to appropriate tensions. The tapes are properly clamped at the other&#xD;
end of the system against the pulling force of tension weights. The&#xD;
coincidence of scale marks is done by viewing the image of a CCTV&#xD;
camera which is coupled with a monitor. The temperature of the two&#xD;
tapes is measured to account the temperature effect. The deviation&#xD;
in length from the zero of the test tape is measured by considering&#xD;
temperature correction and sag correction. The performance of the&#xD;
system was checked with a pre-calibrated steel tape and results&#xD;
from the system are in agreement with the calibration certificate&#xD;
of the test tape. A method to estimate the combined uncertainty of&#xD;
the deviation in length calculated by the proposed method is also presented</description>
    <dc:date>2022-06-30T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://ir.lib.seu.ac.lk/handle/123456789/6411">
    <title>Effect of seed pelleting on the growth and yield performance of sesame (Sesamum indicum L.) cultivation</title>
    <link>http://ir.lib.seu.ac.lk/handle/123456789/6411</link>
    <description>Title: Effect of seed pelleting on the growth and yield performance of sesame (Sesamum indicum L.) cultivation
Authors: Wasanthika, H. M. N.; Edirimanna, I. C. S.; Nashath, M. N. F.; Mubarak, A. N. M.; Kumara, A. D. N. T.
Abstract: Sesame (Sesamum indicum L.) is an underutilized&#xD;
oilseed crop that has greater potential to serve as alternative food&#xD;
and feed source. However, sesame cultivation is limited due to the&#xD;
small seed size with poor rates of germination, which has a substantial impact on crop field establishment. Hence, the present study was&#xD;
carried out to evaluate the effects of artificial seed coating (pelleting)&#xD;
on crop establishment via conventional and mechanization means.&#xD;
Here, six different treatments (T1 (Pelleted seeds+Seeder), T2&#xD;
(Pelleted seeds+Row planting), T3 (Pelleted seeds+Broadcasting),&#xD;
T4 (Naked seeds+Seeder), T5 (Naked seeds+Row planting), and&#xD;
T6 (Naked seeds+Broadcasting)) were arranged in Randomized&#xD;
Complete Block Design (RCBD) with three replicates. The results&#xD;
showed that the germination, root, and yield characteristics of&#xD;
sesame plants were significantly (p&lt;0.05) affected by the treatments.&#xD;
The germination indices were significantly higher in naked seeds&#xD;
compared to pelleted seeds. The highest root width (15 cm) and&#xD;
volume (6.11 cm3) were recorded in T3 while the lowest was in&#xD;
T5 (7.7 cm) and T6 (1.71 cm3) respectively. The highest number of&#xD;
capsules per plant (63) was in T3 while T4 had the lowest (18).&#xD;
The number of seeds per capsule was higher in T1 (53) while&#xD;
the lowest was in T5 (31) and T6 (32). T1 resulted in the highest&#xD;
total yield (1404 kg/ha) conversely, T3 gave the lowest (253 kg/ha).&#xD;
Thereby, pelleted seeds sown using seeders enabled successful crop&#xD;
establishment and yield performances compared to other treatments.</description>
    <dc:date>2022-06-30T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://ir.lib.seu.ac.lk/handle/123456789/6410">
    <title>Comparison of growth and yield performances of horsegram (Macrotyloma uniflorum L.) supplemented with organic and inorganic fertilizers</title>
    <link>http://ir.lib.seu.ac.lk/handle/123456789/6410</link>
    <description>Title: Comparison of growth and yield performances of horsegram (Macrotyloma uniflorum L.) supplemented with organic and inorganic fertilizers
Authors: Yapa, S. W. W.; Nalin Samaranayake, B.; Kumara, A. D. N. T.; Mubarak, A. N. M.
Abstract: Abstract—Horsegram is an underutilized legume with greater&#xD;
potential to utilize as food and feed. In the Sri Lankan context,&#xD;
no fertilizer recommendations have been developed, as such impede&#xD;
commercial cultivation of horsegram. Hence, a field experiment was&#xD;
carried out to investigate the crop performance of two varieties&#xD;
viz; ANKK -black and ANKK-brown under different regimes of&#xD;
fertilizer applications. The treatment comprised of the full dose&#xD;
of recommended inorganic fertilizer of mung bean (T1), a half&#xD;
dose of recommended inorganic fertilizers (T2), compost mix&#xD;
(T3), and control treatment (T4) were laid down in a split-plot&#xD;
design replicated three times. The results revealed that variety&#xD;
ANKK-brown responded superior to the ANKK-black. The highest&#xD;
chlorophyll content (44.3), dry weight of shoot (29g Plant-1), root&#xD;
(1.97g plant-1), pods (160 plant-1), and mean grain yield (1877.8&#xD;
kg ha-1) resulted in T1. However, a significantly increased number&#xD;
of root nodules (42 plant-1) were produced with T3. Moreover,&#xD;
there was a positive association between chlorophyll content versus&#xD;
the number of pods per plant (0.45), shoot (0.52) and root (0.53)&#xD;
dry matter production. Therefore, the findings suggest that the&#xD;
horsegram can either be successfully grown with NPK inorganic&#xD;
fertilizers of 35 kg/ha urea, 100 kg/ha muriate of potash (MOP) and&#xD;
75 kg/ha triple super phosphate (TSP)] or be with the application of&#xD;
organic manures at the rates of 10,000kg/ha (T3) without significant compromise in crop yields</description>
    <dc:date>2022-05-15T00:00:00Z</dc:date>
  </item>
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